Tea from Korea

Deong i Cha

6KDI
A top quality Korean black tea in special processing. It counts among the so-called Balhyocha, literally "fermented teas". The finished but not yet completely dried black tea is stored for a year in a closed place, then moistened and carefully formed into a 100g ball, and only then finally dried.
Origin:
Korea / Gyeongsangnam / Hadong / Hwagae
Tea plant variety:
traditionelle koreanische Büsche
Harvest date:
21.04.2020
Height:
500 Altitude above sea level
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