A good Buddhist Tea (Chinese Focha), grown and processed on Taohuadao or Peach Flower Island. Focha originally comes from the neighbouring Island of Putuoshan. Processed in the style of Biluochun. The mountain of the same name on this island is one of the four sacred buddhist mountains and is dedicated to Guan Yin (Avalokiteshvara), hence the name Buddhist tea. Fo Cha is processed like Bi Luo Chun and sometimes also carries this name.
