Gyokuro Hoshino B

3JG0

An outstanding Gyokuro from the region of Hoshino that not only presents the typical sweetness and full-bodied Umami taste but also a dense complexity that is composed of a soft savoury note as well as some notes of green vegetables. The tea has been harvested manually.

Origin:: Japan / Fukuoka / Yame / Hoshino
Tea plant variety:: Saemidori, Tsuyuhikari, Kirari31 et al.
Harvest date:: April/Mai 2024
Height:: 150-250 Altitude above sea level

incl. VAT excl. shipping costs