Gyokuro

Gyokuro Temomicha

3JGT
An excellent hand-rolled Gyokuro. The leaves come from Fugenji, near Kyoto and have been shaded for 3 weeks. It was made by a friend tea producers from Hiruma-san, a well-known expert for hand-rolled teas.

Temomicha - a hand-rolled tea. This is rare in Japan, as the tea production is mostly mechanised. After steaming, the tea is produced on a type of heated table. This procedure can last for up to seven hours and requires great attention and care. Thus are produced very small quantities of tea of outstanding quality.
Tea plant variety:
Yabukita
Origin:
Japan / Kyoto / Kyotanabe / Fugenji Kugedani
Harvest date:
01.05.2024
Height:
55 Altitude above sea level
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