Huang Ye Cha

A Baimudan of great quality, plucked from wild tea bushes. Wilted and dried under the sun. During the second half of the 20th century many tea gardens have been abandoned. These are now being cleared from shrubs, weeds and bamboo to make them accessible again. From these gardens, wild teas are being made. For this type of tea the term Huangyecha has evolved in Chinese, meaning fallow, wild, tea.