Maccha Kama-iri

Very interesting ground Kamairicha. This means that it is not heated above hot steam (as most Japanese teas are), but only in a wok, i.e. dry, just like nowadays' Chinese green teas. Kama-iri means then "tea roasted in a cauldron". Please store in the fridge.

(Different transcription: Matcha Kama-iri)

This tea is meant for Chanoyu (the japanese tea ceremony) and suitable for for Usucha (thin tea).