Maccha Uji Wazuka

A beautiful, creamy maccha from the Uji region, one of the most famous and historic tea regions in Japan. Two tencha from Wazuka and Uji were blended together and then ground into maccha.

Ground green tea of the very best quality and freshness, if still unopened, should be stored in the fridge (English spelling: Matcha Uji Wazuka)

For Chanoyu, the Japanese tea ceremony. Suitable for Usucha (thin tea).