Tokusen Kamairicha

An excellent Tama Ryokucha produced in the Kama-iri way. This means that it is not heated above hot steam (as most Japanese teas are), but only in a wok, i.e. dry, just like nowadays' Chinese green teas. Kama-iri means then "tea roasted in a cauldron".

Tokusen means premium or superior quality, literally specially selected.