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Shincha

Shincha Kuchikiri

3JX3
Beautiful Shincha from Yame for the start of autumn. After harvesting in May, the tea is processed into Aracha (unfinished tea) and then deep-frozen. In autumn, it is processed into Shiagecha (refined tea) and is thus available as fresh tea in October. Kuchikiri is the start of the 10th month of the traditional lunar calendar.
Origin:
Japan / Fukuoka / Yame
Tea plant variety:
Saemidori, Yabukita, Okumidori, Tsuyuhikari, Kirari-31
Harvest date:
Mai 2025
Height:
250-300 Altitude above sea level
incl. VAT excl. shipping costs

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