Shincha Kuchikiri

3JX3

Beautiful Shincha from Yame for the start of autumn. After harvesting in May, the tea is processed into Aracha (unfinished tea) and then deep-frozen. In autumn, it is processed into Shiagecha (refined tea) and is thus available as fresh tea in October. Kuchikiri is the start of the 10th month of the traditional lunar calendar.

Origin:: Japan / Fukuoka / Yame
Tea plant variety:: Saemidori, Okumidori, Tsuyuhikari, Ooiwase, Kirari-31, Yabukita
Harvest date:: Mai 2024
Height:: 150-250 Altitude above sea level

incl. VAT excl. shipping costs