Huang Zhi Xiang

A very beautiful Fenghuang Dancong traditionally crafted then moderately roasted over charcoal from litchi wood. The leaves come from trees growing at high altitude on the slopes of Mount Wudong and it was made from the sub-variety Huangzhixiang, "Gardenia (or Kumquat) Scent" from 2015, mixed Shuixian from 2016.