Huang Zhi Xiang

A very lovely, mellow, classically processed Fenghuang Dancong, medium-strongly roasted over lychee charcoal. The leaves were picked from a mid-altitude plot above Shanhou, between the village of Fenghuang and Pinkengtou on the southern slope of the Wudong Mountains. Made from the Ao Fu Hou cultivar, which belongs to the Huangzhixiang fragrance category, ‘gardenia (or kumquat) scent’.