Mi Lan Xiang

A good and typical Fenghuang Dancong, traditionally produced and moderately roasted above charcoal from litchi-wood. The leaves come from bushes of the Baiye sub-varietal ("White leaf") from Danhu at Wudong Mountain. The better quality from the Baiye are called Milanxiang, which means "scent of honey-orchids" and indicate a honey-sweetness in the tea.