Rui Xiang

A particular Wuyi Rock Tea from a new variety called Ruixiang. It stems initially from a single tree of the variety Huangdan. Ruixiang is the Chinese name of the plant called "Daphne". The tea has been moderately roasted over charcoal, at comparatively low temperatures but for a rather long period of time, resulting in a moderately light Wuyi Yancha.