Fan Zhuang Wu Long

A Fancy Oolong of classic crafting with a machine dating from the 1960s, produced in the manner of the times when the "Barbarian's tea" was sold to foreigners in Formosa for the export. The Fan Zhuang Wu Long is relatively intensely oxydised and carefully roasted, the leaves are only lightly attacked by insects. The dry leaf looks really different from the modern Fancy Oolong teas' of our days, at first sight less beautiful, however rather classic.