Bulangshan 2007

A fine example of Pu’er from the mid-2000s, when an increasingly Sheng Pu’er from a single terroir made exclusively from old trees in prime locations was pressed into cakes. Traditionally processed and sun-dried. Purchased as fresh tea directly from the producer. According to the manufacturer, the leaves were harvested during the spring harvest in Hekai, which is now considered a distinct terroir alongside Bulangshan. Stored in Jinghong until 2014.