Da Li Cha Xiao Shu 2012

Dalicha is the Chinese name for the camellia variety camellia taliensis, a close relative of the tea plant camellia sinensis. Dalicha Xiaoshu 2012 is made from tea plucked from sixty-year-old tea trees. The processing is the same as for raw Puer Shengcha from normal tea trees, but the taste is clearly different. Stored in China until 2023.