Jinggu 2016

A very good Pu Er at a reasonable price, made from old tea trees from a northern, little-known area. Traditional crafting and sun-dried. Produced especially for us, with our package and seal.

This tea comes from an isolated tea garden high up on the mountain, situated in an unknown and intact region within the Wuliangshan mountain-chain. In order to keep the tea pure and untouched by human activities, this young producer has set up a little tea-factory on the mountain, where the Maocha is produced, in the midst of the tea garden. The tea is then pressed in the village.