Gan Cha Pu Er

Our Gan Cha Pu Er is a tangerine peel that is filled with fermented Pu Er. The dried tangerine peel comes from Xinhui in Guangdong Province from the harvest of 2018, the tea is a Pu Er Gong Ting from Menghai from 2013.

Preparation: Either you remove some of the tea from the tangerine and drink it in the fashion of a Gong Fu Cha, by infusing the tea with boiling water, steeping it several times (first steeping for waking the tea, thus discarding it). Alternatively, you can infuse the entire tea-tangerine in boiling water. Here it is also recommended to use small quantities of water, steeping the fruit several times. A third possibility is to place the tangerine in cold water, bring it to a boil and then steep it; this also offers the possibility of several steepings.