Fu Zhuan Cha 2016

A real Fucha from summer crop 2016. Fuzhuancha is called Fu Brick Tea, after a mushroom called Fu that grows on conifers and is used in Chinese medicine. Fucha is one of the classical heicha. one of the oldest ways of tea manufactering. Normally pressed to huge brick; this one is quite a small variant. The tea leaves undergo a microbial postfermenting stage in a hot and damp room, this process continues after pressing. Fu Cha is usually pressed into very big bricks, this one is a smaller variant.This tea has been stocked China until 2020.