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Heicha

Shan Dong Liu Bao

8L01
A Liubaocha of traditional production; the worked leaves of the local small-leaf varieties are stacked in a mountain cafe (Shandong) to undergo the post-fermentation initiated by humans. There, the present micro-organisms ferment the tea. Naturally fermented through storing over several years. This tea has been kept in Guangzhou, China, until 2016.
Origin:
China / Guangxi / Wuzhou / Liubao
Tea plant variety:
Xiao Ye Zhong
Harvest date:
Sommer 2001/02
Height:
1000 Altitude above sea level
incl. VAT excl. shipping costs