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Heicha

Liu Bao Cha 2008

8L08
Sold out
Liubaocha is a classical Heicha of very high quality, made in a way similar to Pu'er with similar aromas. This Heicha is made of local small-leaf tea varieties and then fermented by a post-fermentation induced by human hand: the moist leaves are being stacked in a moist and warm room and the microorganisms in the air ferment the tea, a process that continues after the tea is being pressed into its shape. Stocked in Guangzhou, China until 2016.
Origin:
China / Guangxi / Wuzhou / Liubao
Tea plant variety:
Xiao Ye Zhong
Harvest date:
Frühling/Sommer 2008/2009
Height:
1000 Altitude above sea level
incl. VAT excl. shipping costs