Liu Bao Cha 2008

Liubaocha is a classical Heicha of very high quality, made in a way similar to Pu'er with similar aromas. This Heicha is made of local small-leaf tea varieties and then fermented by a post-fermentation induced by human hand: the moist leaves are being stacked in a moist and warm room and the microorganisms in the air ferment the tea, a process that continues after the tea is being pressed into its shape. Stocked in Guangzhou, China until 2016.