Soft, mild and and well balanced tea.tored fermented loose leaf Pu Er in really good quality from the beginning of the 80s, possibly from 1983 - with such old teas the exact year is often no longer determinable. (Unless it is one of the well-known, famous and therefore extremely expensive teas).
This Shu Pu Er was produced in the Menghai tea factory, the plucking material was qualified as Grade 7 - i.e. large, ripe leaves. Whether the plucking material comes exclusively from the Menghai area cannot be said with certainty, nor do we know anything about the age of the tea bushes or trees. The tea was stored in Hong Kong until 2013, after that 10 years in Jinghong, since 2023 in Bern.
