Shu San Cha (Cooked Pu Er open)

Zhen Nian Cha Tou 2016

8OCT
A very beautiful fermented Pu Er made from small tea clumps. Due to the repeated rearrangement during post-fermentation, many of the most delicate leaves and buds stick together to form these clumps. Chatou are less bitter and sweeter, softer, milder than other fermented Pu Er.
Tea plant variety:
Qiao Mu Da Ye Zhong
Origin:
China / Yunnan / Xishuangbanna / Menghai
Harvest date:
Frühling-Herbst 2016
Height:
1200 Altitude above sea level
incl. VAT excl. shipping costs