
Shu San Cha (Cooked Pu Er open)
Zhen Nian Cha Tou 2016
8OCT
A very beautiful fermented Pu Er made from small tea clumps. Due to the repeated rearrangement during post-fermentation, many of the most delicate leaves and buds stick together to form these clumps. Chatou are less bitter and sweeter, softer, milder than other fermented Pu Er.
- Tea plant variety:
- Qiao Mu Da Ye Zhong
- Origin:
- China / Yunnan / Xishuangbanna / Menghai
- Harvest date:
- Frühling-Herbst 2016
- Height:
- 1200 Altitude above sea level
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