Tian Jian 2013

Tian Jian, literally translated as "Top of heaven" is the highest quality of Heicha from Anhua. The rating of the quality happens only once the tea has been completed, before it is pressed and packaged. The post-fermentation is induced by humans: the moist leaves are being heaped in a moist and warm room and the microorganisms in the air ferment the tea, a process that continues after the tea is being pressed into its shape. Stocked in China until 2020.