Shu Bing Cha (fermented Pu Er Cakes)

Yiwu Yuanye Herbst 2018

8Y18
Sold out
Fermented Pu Er from a top location. From autumn pluckings from very old tea trees in a tea forest rediscovered in the 2010s by Huang Xiao Yuan in the Yiwu area - the same tea forest as for the raw cakes Yuan Ye Gao Gan.
Origin:
China / Yunnan / Xishuangbanna / Mengla / Yiwu
Tea plant variety:
Qiao Mu Da Ye Zhong (mehrere 100 Jahre alt)
Harvest date:
Herbst 2018
Height:
1500 Altitude above sea level
incl. VAT excl. shipping costs