Mu Tee

A traditional Chinese spice blend, it can be prepared together with tea (e.g. Hei Cha). Drink with milk if desired.

Composition: orange zest, lemon zest, fennel, aniseed, cinnamon, cloves.

Preparation: 1-2 tbsp per litre, simmer for 10 minutes, then mix with 1/3 hot milk or elderflower syrup.