A small teapot for the Gong Fu Cha, coming from Yixing (Yixing Zishahu), 200ml
This classical form is named after Xishi, the first of the four famous Chinese beauties, who lived in the 5th century BCE. She seduced a prince who then neglected his government business.
Artist: Shao Jianfang
The clay used: Qingshuini Zini, purple clay
There are many different types and qualities of zini, depending on the composition, origin and depth of the ore extracted. This clay has an extremely good plasticity, stability and little shrinkage during firing. That allowed the artists of the Ming period to create many of the forms that are still common today.
Due to the medium porosity of the pot, many teas have a more elegant, softer taste. This pot is made of Qingshuini Zini, an absolutely pure and traditionally produced clay. It is well suited for all darker teas.
