Maccha Ureshino

An excellent ground Tencha from Ureshino, a tea region on the island of Kyushu, which is not actually known for Maccha, but for Tama Ryokucha. Maccha Ureshino is less heavily roasted than the Maccha from the neighbouring Yame region and has a softer taste. Please store in the fridge.

(Different transcription: Matcha Ureshino)

This tea is meant for Chanoyu (the japanese tea ceremony) and suitable for for Usucha (thin tea) and Koicha (thick tea).