Bai Ye

Good and typical Fenghuang Dancong, classically processed and medium roasted over lychee charcoal. Bai Ye is a favourable representative of the Milanxiang ‘honey orchid fragrance’ category, produced from plucked material from a high location on Mount Wudong of the sub-variety Baiye, ‘white leaf’. This comes from cuttings from a tea plant with whitish fresh leaves.