Bai Ye

Good and typical Fenghuang Dancong, classically processed and medium roasted over lychee charcoal. Bai Ye is a favourable representative of the Milanxiang ‘honey orchid fragrance’ category, produced of the sub-variety Baiye, ‘white leaf’. This Baiye tea is grown in Raoping County, the origin of the Baiye cultivar. The tea garden lies behind the mountain ridge that forms the border between Chao'an and Raoping Counties, as seen from Wudong.