Shu Bing Cha (fermented Pu Er Cakes)

Ka Duo 2017

8K17
A very good fermented Pu Er cake made from old tea trees, harvested before Qingming, i.e. from late March to early April 2017. Blended from leaves picked from two different tea forests. Kaduo is a registered trademark of the producer and refers to a branch of the Hani ethnic minority in Mojiang County.
Tea plant variety:
Qiao Mu Da Ye Zhong (alte Teebäume)
Origin:
China / Yunnan / Pu'er / Laowushan & Lincang / Xiangzhuhe
Harvest date:
Frühling 2017
Height:
1700-1800 Altitude above sea level
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