Chashitsu

In the Japanese tea room (Chashitsu), the tradition of hospitality, which is deeply rooted in Japanese culture, can be experienced over a bowl of Maccha. On Friday and Saturday afternoons, the Chashitsu opens its doors for a glimpse. The Japanese Maccha is prepared personally and with great attention for each guest. A Japanese sweet is served with it. You can come in at any time, treat yourself to a little break and enjoy a nice bowl of tea.

Immerse yourself in the flow of harmony WA, respect KEI, purity SEI and serenity JAKU. After a short introduction, you can experience these four basic principles of the Japanese tea ceremony for yourself. The simple, mindfully designed room, a calm atmosphere of well-being and the intensely soft, foamed green tea create an extraordinary experience. A first approach to the Chado and a little "time out" from everyday life and its hectic, often paired with demanding duties.

This formal invitation to tea takes you into a fascinating world of the senses. You will be pampered with a Kaiseki meal and the magical ritual of the fire, followed by a refreshing break in the tea garden. You can then watch the rarely seen preparation of Koicha (thick tea), this delicacy will be shared among the guests. Finally, everyone can enjoy their bowl of Usucha (thin tea). You will be looked after by a Hanto (student of the tea path), who will be at your side at all times.