Introductory course
Processing, preparation and sensory basics
The introductory course focuses on the questions of what tea is and how we can approach this complex beverage. The introduction provides an overview of the different teas and cultures, conveys a language for understanding and describing tea and shows different ways of preparing and tasting tea.
The introductory course in english will take a break during the academic year 2025 | 2026. If you would like to deepen your knowledge about tea, we will be happy to advise you on alternative options.
Cost per person
Fees per person for the complete course: CHF 360.00
Registration
teeschule@laenggasstee.ch or +41 31 302 15 28
Program of the first Weekend
Tea overview
In four modules, we will cover a broad spectrum and create an overview: We accompany the leaf from the tree to the cup, explore the different ways of processing the tea plant, learn the basics of preparation and practise sensory perception.
Program of the second Weekend
For in-depth tasting
Tea can be prepared, tasted and explored in different ways. Modules V - VIII are dedicated to the interplay of tea, its specific preparation and the sensory experience. We delve into different ways of drinking tea and explore the variety of flavours of the tea plant. We discover everyday teas as well as exquisite delicacies.