Bai Lin Ju Hong

A modern type of the Bailin Gongfu, although it cannot be considered a Gongfucha. Bailin Juhong is produced from tips only and crafted in a similar way as the recent Jinjunmei. Juhong can be translated as tangerine-red and refers to the particular yellow-orange colour of the liquor of this type of recent tea. The village Bailin is the origin of this type of tea, hence the name. Bailin Gongfu is one of the old traditional Minhong Gongfu, whose renown began in 1851.