Tan Yang Gong Fu

A real Gong Fu Cha from Tan Yang village. Produced from a newly bred variety from continuous breeding of an old variety with reddish leaves. Traditional processing, manually sorted with a sieve and the final roasting took place in two stages over charcoal.

Tanyang Gongfu is one of the ancient traditional Minhong Gongfu, which have been famous since 1851. Most of the Gongfucha that can be found today are produced in a modern form, only from buds, just like Jinjunmei. This Tanyang Gongfu was produced in the traditional way as a Gongfucha. It is the highest quality that can be found among the teas of this type that have been produced and then sorted by size of the leaf.