Wu Yi Mao Feng

A tea processed in the Gongfucha tradition from the Wuyishan region. However, it is sold as a whole-leaf tea, without sifting and sorting, so it is not a real Gong Fu Cha.

Wuyi Maocha of course belongs to the Minhong Gongfu category, as black tea was probably invented in and around Wuyishan and then became famous in the three villages from Wuyishan further towards the coast.