Bai Mu Dan 2011

A very good aged Baimudan. The production of this white tea is very similar to the one of making raw Pu Er. They differ, however, by the plant varieties used and by the locations in which they are grown, hence also by climatic differences. These are factors which have a significant impact on the tea's taste.

This tea was stored and matured in China until 2017. It matured and got a littel dark.