Our Tea Book

Gong Fu Cha. Tee als Handwerkskunst und das bewusste Geniessen

The book "Gong Fu Cha - the art of a craft and its conscious enjoyment" focuses on the culture of tea - in the past as well as its present. It combines knowledge about tea, impressions from contemporary tea culture and recipes for cooking with tea. In German only, for a preview, click here.

Nihon Cha. Japanischer Tee zwischen Tradition und Zeitgeist

The second tea book from Länggass-Tee. The authors delve into the world of Japanese tea. The recipes connect Japanese cuisine, Japanese sensory experiences and European produce. Authors: Tina Maria Wagner Lange, Maurice K. Grünig, Judith Gmür-Stalder Published in autumn 2026 by AT-Verlag, Zurich In German only, for a preview, click here.

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