Herbal, fruit & spice infusions

rosemary, aniseed, elderflower, thyme, marjoram, oregano, mint, citrus thyme, verbena, cinnamon, cowslip, wild thyme, cloves, lotus.

Composition: anise, artichoke, fennel, juniper, sorrell, rootlemon balm, liquorice, morocco mint, blackthorn, nettle, elderflower.

The first infusion of a series of non-aromatised fruit infusions of high quality by Laenggass-Tee. This slightly sweetish blend is a traditional composition from the Bernese farmer's garden, refined with cinnamon. Composition: apple pieces, cinnamon, karkade, nettle, lime blossom, rose blossoms.

The third of the non-aromatised fruit infusions made from high quality ingredients by Laenggass-Tee. A successful, sweet and spicy combination of pears and cardamome, refined with verbena. Composition: pear, kardamom, verbena, malva.

Nettle leaves

Composition: verbena, lemon balm, yarrow, karkade, cornflower, marigold.

The spice blend used to prepare the Indian Chai, the spice infusion blended with black tea and milk. Composition: coriander, cardamome, cinnamon, ginger.

Rosehip, whitethorn, birch leaf, raspberry leaf, nettle, thyme, yarrow, alpine lady's-mantle, primrose, meadowsweet, coltsfoot.

Composition: raspberry leaves, walnut leaves, rosemary, sage, ash leaves, marjoram, liquorice, yarrow, sheperd's purse, marigold

Composition: lime blossom, thyme, verbena, ginger, lemon balm, hyssop, dittany, savory, orange flower, nettle, blackthorn.

Composition: cowslip, horse foot, whitethorn, Alpine silver lady's mantle, oregano, artemisia, meadowsweet, raspberry leaves, rose hip, juniper, birch leaves, angelica.

A traditional blend from the Swiss Alps' herb garden. Lemon thyme, lemon balm, Alpine lady's mantle, cornflower, Edelweiss. Fresh and spicy.

Ice Tea number four is a fruit zest based mixture. The fourth of Länggass-Tee's series of ice teas for cold infusion. Hibiscus and apple pieces with marigold and mango aroma oil.

Ice tea no. 3 is a blend on the basis of green tea. The third of Länggass-Tee's ice tea series. Very nice when infused cold! Green tea scented with jasmine flowers (China), blended with pure green teas (China/Japan) as well as lemongrass, lemon thyme, pieces of apple.

Ice Tea number five is a mixture of peppermint and hibiscus. The fifth of Länggass-Tee's series of ice teas for cold infusion. Peppermint with hibiscus and marigold.

Ice Tea 2 is a blend based on rooibos. The second of the ice tea series of Länggass-Tee for cold infusion. Rooibos with blossoms and citrus oils. Sweetened with stevia.

Ice Tea No. 1 ist a blend of chinese black tea with blossoms, scented with citrus oils. The first one of Länggass-Tee's ice tea series. Really nice in cold infusion.

Composition: rosehip, karkade, mint, elderflower, lime blossom, lemongras, lemon balm, verbena.

Composition: rosehip, fennel, blackberry leaves, lime blossom, mint, sage, horsefoot flower, borage flower, karkade

Composition: lime blossom, verbena, raspberry leaves, blackberry leaves, juniper, lemon balm, primrose, strawberry leaves, juniper, apple peel, pansy, bergamot, rose flower

Fennel

Composition: lady's mantle, yarrow, rosemary, woodruff, deadnettle, sage, silverweed, shepherd's purse, artemisia, marjoram, nettle, roman chamomile

The first of a series of aromatised fruit infusions by Laenggass-Tee. Composition: apple pieces, karkade, rose hip, marygold, lemon oil.

Composition: raspberry leaves, nettle, blackberry leaves, woodruff, elderblossom, blackthorn, yarrow, strawberry leaves, juniper, cowslip, burdock root, artemisia, cornflower, birch leaves, heather, comfrey, lemon bam, violet