Aromatised teas based on fruit skin

Ice Tea number four is a fruit zest based mixture. The fourth of Länggass-Tee's series of ice teas for cold infusion. Hibiscus and apple pieces with marigold and mango aroma oil.

Fruit zest-based Iced Tea Blend. Flavoured with bergamot essential oil due to a small mix-up using bergamot instead of mango flavouring. Refreshingly different and available only while stocks last. Hibiscus, apple pieces, calendula petals, and bergamot essential oil. Hibiscus and apple pieces with marigold and mango aroma oil.

The first of a series of aromatised fruit infusions by Laenggass-Tee. Composition: apple pieces, karkade, rose hip, marygold, lemon oil.