Introductory course in english

Program of the first weekend: Tea – an overview

During the first two days we will span an arc and create an overview: We follow the leaf from the tree to the cup, explore the different ways of processing the tea plant, learn the ideas behind different methods of preparation, talk about various tea cultures and practice sensory perception.

Program of the second weekend: Delving into brewing and tasting

During the second weekend we focus on in-depth tasting, different styles of tea preparation, which we taste and explore in a variety of ways. We are dedicated to the interaction with tea, its specific preparation and its sensory experience. We delve into different ways of drinking tea and explore the variety of aromas of the tea plant. We discover this world with everyday teas as well as rare delicacies.

The weekend course in English takes place during the following dates: