Kyusu

Kyusu Gyokko flach, sandfarben (23-94)

Finely manufactured 2,3 dl clay teapot with handle (Kyusu) with strainer worked into the clay for Japanese teas (loose-leaf teas like Sencha, Gyokuro etc.). Capacity: 140ml Diameter: 90mm (145mm with handle) Height: 65mm

Kyusu Gyokko hoch, grün mit Kirschblüten (25-106)

Finely manufactured clay teapot with handle (Japanese: Kyusu), with strainer worked into the clay for Japanese tea preparation (leaf teas such as Sencha, Gyokuro etc.). Gyokko means jade light. Capacity: 230ml Diameter: 67mm (120mm with handle) Height: 105mm

Kyusu Gyokuryu schwarz mit Struktur, rund (23-127)

Finely manufactured clay teapot with handle (Kyusu), with big, fine metal strainer inside for Japanese teas (loose-leaf teas like Sencha, Gyokuro etc.). Diameter: 10cm (15.9cm with handle) Height with lid: 9.5cm Volume: 250ml

Kyusu Haru-aki dunkelbraun, bauchig (24-55)

Finely manufactured 2,3 dl clay teapot with handle (Kyusu) with strainer worked into the clay for Japanese teas (loose-leaf teas like Sencha, Gyokuro etc.). Capacity: 280ml

Kyusu Horyu schwarz mit Struktur (23-96)

Finely manufactured clay teapot with handle (Japanese: Kyusu), with big, fine metal strainer inside for Japanese teas (loose-leaf teas like Sencha, Gyokuro etc.). Capacity: 300ml

Kyusu Hoshinoyaki graubraun, innen glasiert 1

Finely crafted clay teapot with a handle (Japanese: kyusu), grey-brown, glazed inside, with a strainer integrated into the spout for preparing Japanese teas in the way of Sencha-do (leaf teas such as Sencha, Gyokuro, etc.). Handmade by Maruta Shuichi in the Hoshino ceramic style. Wood-fired in a noborigama (Japanese hanging kiln) called Jugomori in the village of Hoshino. There are various models available. Please indicate which model you would like (letter A-B) in the comments field. Model A is sold out. For more on the history of Hoshinoyaki and the visit to the artist, see New wood-fired ceramics from Hoshino.

Kyusu Hoshinoyaki graubraun, innen glasiert 2

Finely crafted clay teapot with a handle (Japanese: kyusu), grey-brown, glazed inside, with a strainer integrated into the spout for preparing Japanese teas in the way of Sencha-do (leaf teas such as Sencha, Gyokuro, etc.). Handmade by Maruta Shuichi in the Hoshino ceramic style. Wood-fired in a noborigama (Japanese hanging kiln) called Jugomori in the village of Hoshino. For more on the history of Hoshinoyaki and the visit to the artist, see New wood-fired ceramics from Hoshino.

Kyusu Hoshinoyaki graubraun, innen glasiert 3

Finely crafted clay teapot with a handle (Japanese: kyusu), grey-brown, glazed inside, with a strainer integrated into the spout for preparing Japanese teas in the way of Sencha-do (leaf teas such as Sencha, Gyokuro, etc.). Handmade by Maruta Shuichi in the Hoshino ceramic style. Wood-fired in a noborigama (Japanese hanging kiln) called Jugomori in the village of Hoshino. For more on the history of Hoshinoyaki and the visit to the artist, see New wood-fired ceramics from Hoshino.

Kyusu Hoshinoyaki gross, unglasiert 1

Large, finely crafted clay pot with handle (Japanese kyusu), unglazed, with a strainer incorporated into the clay at the spout for preparing Japanese tea in the way of Sencha-do (leaf teas such as sencha, gyokuro, etc.). Handmade by Maruta Shuichi in the Hoshino ceramic style. Wood-fired in a noborigama (Japanese hanging kiln) called Jugomori in the village of Hoshino. For more on the history of Hoshinoyaki and the visit to the artist, see New wood-fired ceramics from Hoshino.

Kyusu Hoshinoyaki gross, unglasiert 2

Large, finely crafted clay pot with handle (Japanese kyusu), unglazed, with a strainer incorporated into the clay at the spout for preparing Japanese tea in the way of Sencha-do (leaf teas such as sencha, gyokuro, etc.). Handmade by Maruta Shuichi in the Hoshino ceramic style. Wood-fired in a noborigama (Japanese hanging kiln) called Jugomori in the village of Hoshino. For more on the history of Hoshinoyaki and the visit to the artist, see New wood-fired ceramics from Hoshino.

Kyusu Kosho schwarz bauchig gerillt (21-71)

Finely manufactured 2,3 dl clay teapot with handle (Kyusu), Tokoname Ware, with strainer worked into the clay for Japanese teas (loose-leaf teas like Sencha, Gyokuro etc.). Capacity: 210ml Diameter: 9cm (13.6cm with handle) Height with lid: 7.7cm Volume: 210ml

Kyusu Matsukaze rot, bauchig mit separatem Sieb (24-116)

Finely manufactured 2,3 dl clay teapot with handle (Kyusu) with a separate metal strainer for Japanese teas (loose-leaf teas like Sencha, Gyokuro etc.). Capacity: 330ml.

Kyusu Mizuno Hiroshi braun matt gerillt (25-27)

Finely manufactured clay teapot with handle (Japanese: Kyusu) with a strainer worked into the clay at the spout inside for Japanese teas (loose-leaf teas like Sencha, Gyokuro etc.). Tokoname ceramic by Hiroshi Mizuno, member of the Japan Craft Design Assciation. Capacity: 190ml

Kyusu Mizuno Hiroshi braun matt mit Glanzfäden (25-26)

Finely manufactured clay teapot with handle (Japanese Kyusu), with coarse strainer made of clay for Japanese tea preparation (leaf teas such as Sencha, Gyokuro etc.). Tokoname ceramic by Hiroshi Mizuno, member of the Japan Craft Design Assciation. Capacity 130ml.

Kyusu Nankei gross

Very beautiful anthracite-coloured tea-pot with handle made of clay (jap. Kyusu), with a clay strainer inside for Japanese teas (loose-leaf teas like Sencha, Gyokuro etc.). Ceramics from the Family Nankei in Mie is manually produced craftmanship, while it can be noted that the the family is specialised in producing Kyusu. Measures: Volume 300ml, Diameter 102mm (158mm with handle), height 71mm. Forms a set with the large cup Kumidashi.

Kyusu Nankei klein

Very beautiful anthracite-coloured tea-pot with handle made of clay (jap. Kyusu), with a clay strainer inside for Japanese teas (loose-leaf teas like Sencha, Gyokuro etc.). Ceramics from the Family Nankei in Mie is manually produced craftmanship, while it can be noted that the the family is specialised in producing Kyusu. Measures: Volume 120ml, Diameter 90mm (140mm with handle), height with lid 58mm. Forms a set with the small cup Kumidashi.

Kyusu Takasuke schwarz glatt (23-149)

Finely manufactured clay teapot with handle (Japanese Kyusu) with big, sieve worked into the clay at the spout for Japanese tea preparation (loose-leaf teas like Sencha, Gyokuro etc.). Capacity: 240ml Diameter: 10cm (15.8cm with handle) Height with lid: 8.5cm Volume: 240ml

Kyusu Takeharu rot (25-488)

Finely manufactured clay teapot of traditional colour with handle (Japanese: Kyusu), with small, fine metal strainer inside for Japanese teas (loose-leaf teas like Sencha, Gyokuro etc.). Capacity: 160ml Diameter: 70m (140mm with handle) Height: 75mm

Kyusu Tomohiro Sawada grau-braun mit Glasur (23-101)

Finely manufactured clay teapot with handle (Japanese Kyusu), made by potter Tomohiro Sawada, with a strainer worked into the clay at the spout for Japanese tea preparation (leaf teas such as Sencha, Gyokuro etc.). Capacity 140ml. Diameter: 85mm (145mm with handle) Height: 75mm

Kyusu Tomohiro Sawada konisch (23-116)

Finely manufactured clay teapot with handle (Japanese Kyusu), made by potter Tomohiro Sawada, with a strainer worked into the clay at the spout for Japanese tea preparation (leaf teas such as Sencha, Gyokuro etc.). Capacity 160ml. Diameter: 80mm (140mm with handle) Height: 80mm

Kyusu Tosei schwarz glatt (21-467)

Finely manufactured clay teapot with handle (Japanese: Kyusu) with big, fine metal strainer inside for Japanese teas (loose-leaf teas like Sencha, Gyokuro etc.). Capacity: 150ml

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