Hojicha

Hojicha is "roasted tea", as the japanese name indicates. To produce it, the finished tea (Sencha, Kukicha or Bancha) is roasted in pans. The "three-year tea" consists of wooden, roasted twigs only. Hojicha teas are rather and bread-like in taste.
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Dreijahrestee
Harvest date:
2019
Height:
100-200 Altitude above sea level
Hojicha
Harvest date:
2019
Height:
20-460 Altitude above sea level
Hojicha Gyokuro Kuki
Harvest date:
April/Mai 2021
Height:
100-300 Altitude above sea level
Hojicha Powder Édition Supérieure
Gently roasted Japanese green tea - finely ground for versatile enjoyment. This Hojicha delights with its smooth, nutty-caramel notes and warm, roasted flavour. Finely powdered, it’s perfect for Hojicha lattes, delicate pastries, or adding a unique twist to desserts and drinks. Preparation analogous to matcha.
Hojicha Shizuoka
Harvest date:
22.05.2023
Height:
600 Altitude above sea level
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