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Other Chinese style Black Teas
Some other types of black tea of the Chinese style were developed towards the end of the 19th century in various places situated in south-east China, mostly following the examples of the Qi Hong ("Keemun Black Tea") or the Min Hong Gong Fu, the "Fujian Gong Fu Black Tea". It is also at this time that the production of tea in Georgia began, also in the manner of Keemun-style black tea. In more contemporary times, some of the countries neighbouring China began to produce black tea. They are produced using leaves of Xiao Ye Zhong tea plants, which is the "Small Leaf Varietal" or camellia sinensis var. sinensis, rarely also from Da Ye Zhong ("large leaf varietal" or camellia sinensis var. assamica). They are mellow to the palate, moderately strong and quite aromatic.
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- Yellow tea (10)
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- Min Nan Wu Long incl. An Xi Tie Guan Yin (11)
- Zhang Ping Shui Xian (4)
- Qiu Xing incl. Dong Ding (9)
- High Mountain Tea Gao Shan Cha (8)
- Gui Fei (2)
- Bao Zhong (2)
- Dong Fang Mei Ren (Oriental Beauty und Fancy Oolong) (9)
- Wu Yi Yan Cha (Wuyi Rock Tea) (18)
- Feng Huang Dan Cong (Phoenix Single Bush) (23)
- Lao Cha (Stored Oolong) (12)
- Tee-Arrangements (4)
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