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Yellow tea
Legendary and rare, genuine, well-produced yellow teas are difficult to find. They are processed in a similar way to green teas, but with the special process known as ‘Sealing Yellow’ (Men Huang in Chinese). This involves spontaneous fermentation, which gives yellow teas their special character. In addition to green tea-like flavours, a slightly smoky but sweet note is typical. The strength of the infusion varies depending on the variety.
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- Yellow tea (10)
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- Min Nan Wu Long incl. An Xi Tie Guan Yin (11)
- Zhang Ping Shui Xian (4)
- Qiu Xing incl. Dong Ding (9)
- High Mountain Tea Gao Shan Cha (8)
- Gui Fei (2)
- Bao Zhong (2)
- Dong Fang Mei Ren (Oriental Beauty und Fancy Oolong) (9)
- Wu Yi Yan Cha (Wuyi Rock Tea) (18)
- Feng Huang Dan Cong (Phoenix Single Bush) (23)
- Lao Cha (Stored Oolong) (12)
- Tee-Arrangements (4)
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