Tea blends

One of the classic English tea mixtures based on black tea. Blend of Qimen black tea from China with Nilgiri and Darjeeling highland black tea (both from India). (Replaces the Zaren-mischung)

A variation of the classic Earl Grey: an Earl Grey based on green tea. Green tea (Korea) with bergamot oil.

The classic Earl Grey blended from green and black teas with a little bergamot aroma. Black and green teas from China and India. Well-balanced tea, nicely scented with bergamot oil.

A variation of the classic Earl Grey based on a fine Darjeeling First Flush. We called it Ear Grey Special before. Black tea from Darjeeling with bergamot oil.

A variation of the classic Earl Grey based on a fine Qimen (Keemun). Chinese black tea with bergamot oil.

Ice Tea No. 1 ist a blend of chinese black tea with blossoms, scented with citrus oils. The first one of Länggass-Tee's ice tea series. Really nice in cold infusion.

One of the classic English breakfast blends based on black tea. The second one of Laenggass-Tee's series of breakfast blends. Blend of black teas from Darjeeling and Assam ( both India) as well as Ceylon (Sri Lanka).

One of the classic English tea blends on black tea basis. The third of Laenggass-Tee's breakfast tea series. A blend of black teas from Assam (India) and Ceylon (Sri Lanka).

One of the classic European aromatised blends. Chinese black tea with flowers and mango oil.

One of the classic German tea blends. A blend of black teas from Assam (India) and Sri Lanka. East Frisian tea: the East Frisian tea is drunk in three layers. On the top hovers the cloud of cream (Wulkje, "little cloud"), in the centre there is the strong and somewhat bitter tea, and at the bottom, the big piece of rock sugar (Kluntje, "little lump") makes the rest taste sweet. In East Frisia the saying goes that every layer asks for the next, and this is why it is impossible to stop drinking tea. Preparation: make your tea stronger than usually, put a piece of rock sugar into the cup, pour over the tea and carefully place a spoonful of cream on top.

One of the classic Russian tea blends. A blend of smoked black tea and pure black tea (both from China).

One of the classic Russian tea mixtures. A blend of black teas from Assam (India) and Ceylon (Sri Lanka). Samowar-teas: prepare the tea extract for the whole content of the samowar. Put a little of the extract into the cup and fill it up with the hot water from the samowar. Sweeten and/or serve with jelly fruit.

One of the classic English tea mixtures on a black tea basis. The fourth of Laenggass-Tee's breakfast series. Mixture of high class sorts of Ceylon (Sri Lanka) black tea, and Assam and Darjeeling black teas from India.

One of the classic European aromatised blends. A Chinese black teas with orange zest and orange essence.

One of the classic European aromatised blends. Chinese black tea with vanilla oil.

Z'Morge Tee ("Breakfast tea") is a blend on black tea basis. The first of Laenggass-Tee's breakfast series. A blend of black teas from Qimen (China) Ceylon (Sri Lanka).