Pure tea blends without aroma oil

One of the classic English tea mixtures based on black tea. Blend of Qimen black tea from China with Nilgiri and Darjeeling highland black tea (both from India). (Replaces the Zaren-mischung)

One of the classic English breakfast blends based on black tea. The second one of Laenggass-Tee's series of breakfast blends. Blend of black teas from Darjeeling and Assam ( both India) as well as Ceylon (Sri Lanka).

One of the classic English tea blends on black tea basis. The third of Laenggass-Tee's breakfast tea series. A blend of black teas from Assam (India) and Ceylon (Sri Lanka).

One of the classic German tea blends. A blend of black teas from Assam (India) and Sri Lanka. East Frisian tea: the East Frisian tea is drunk in three layers. On the top hovers the cloud of cream (Wulkje, "little cloud"), in the centre there is the strong and somewhat bitter tea, and at the bottom, the big piece of rock sugar (Kluntje, "little lump") makes the rest taste sweet. In East Frisia the saying goes that every layer asks for the next, and this is why it is impossible to stop drinking tea. Preparation: make your tea stronger than usually, put a piece of rock sugar into the cup, pour over the tea and carefully place a spoonful of cream on top.

One of the classic Russian tea blends. A blend of smoked black tea and pure black tea (both from China).

One of the classic English tea mixtures on a black tea basis. The fourth of Laenggass-Tee's breakfast series. Mixture of high class sorts of Ceylon (Sri Lanka) black tea, and Assam and Darjeeling black teas from India.

Z'Morge Tee ("Breakfast tea") is a blend on black tea basis. The first of Laenggass-Tee's breakfast series. A blend of black teas from Qimen (China) Ceylon (Sri Lanka).