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Green tea
Green tea processing is designed to make the green and freshness in the leaf accessible and preserve it. This green and freshness is also reflected in the typical aromas. In most cases, green teas also have a pronounced tart flavour, which can turn bitter, especially in the case of cheaper qualities. As one of the oldest types of processing, green tea is now produced in almost all growing regions in China and Japan. The importance of the terroir is correspondingly high.
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- Yellow tea (10)
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- Min Nan Wu Long incl. An Xi Tie Guan Yin (11)
- Zhang Ping Shui Xian (4)
- Qiu Xing incl. Dong Ding (9)
- High Mountain Tea Gao Shan Cha (8)
- Gui Fei (2)
- Bao Zhong (2)
- Dong Fang Mei Ren (Oriental Beauty und Fancy Oolong) (9)
- Wu Yi Yan Cha (Wuyi Rock Tea) (18)
- Feng Huang Dan Cong (Phoenix Single Bush) (23)
- Lao Cha (Stored Oolong) (12)
- Tee-Arrangements (4)
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