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Oolong tea
Wulongcha, which means ‘black dragon tea’, is a large and very diverse category. The leaves are processed in complex, elaborate procedures that require a great deal of experience so that the most beautiful and richest flavours can be extracted from the Camellia Sinensis. In terms of taste, Oolong teas offer an incredible variety that is worth discovering.
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- Yellow tea (10)
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- Min Nan Wu Long incl. An Xi Tie Guan Yin (11)
- Zhang Ping Shui Xian (4)
- Qiu Xing incl. Dong Ding (9)
- High Mountain Tea Gao Shan Cha (8)
- Gui Fei (2)
- Bao Zhong (2)
- Dong Fang Mei Ren (Oriental Beauty und Fancy Oolong) (9)
- Wu Yi Yan Cha (Wuyi Rock Tea) (18)
- Feng Huang Dan Cong (Phoenix Single Bush) (23)
- Lao Cha (Stored Oolong) (12)
- Tee-Arrangements (4)
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