Kamairicha
Kamairicha is wok-fired tea as is common in China today. This processing method came from China to Japan 600 years ago.
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- Yellow tea (10)
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- Min Nan Wu Long incl. An Xi Tie Guan Yin (11)
- Zhang Ping Shui Xian (4)
- Qiu Xing incl. Dong Ding (8)
- High Mountain Tea Gao Shan Cha (8)
- Gui Fei (2)
- Bao Zhong (2)
- Dong Fang Mei Ren (Oriental Beauty und Fancy Oolong) (9)
- Wu Yi Yan Cha (Wuyi Rock Tea) (18)
- Feng Huang Dan Cong (Phoenix Single Bush) (23)
- Lao Cha (Stored Oolong) (12)
- Tee-Arrangements (4)
